position
Restaurant Manager
ROLES AND RESPONSIBILITIES
- Scheduling & staffing
- Proper cash handling
- Team building
- Internal standards audits
- Manage vendor relationships
- To go service & catering
- Local store / Grassroots Marketing
Qualifications and Skills
- Basic knowledge in Microsoft word and excel
- General knowledge in full service restaurant operation/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service hospitality environment
- Strong coaching skill
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
